Menu Recap

Last week’s meals were as follows:

Monday Dinner: Taco Salad – my mom made this dish often when I was growing up. There is something about cold lettuce and warm meat that makes me happy. Daniel gave it 4.6/5 stars. 

We had these Chocolate Peanut Butter Cookies for dessert {Recipe Adapted from Blue-Eyed Bakers}. They would have been better if I had had the Chocolate Covered Peanut Butter Pretzels from Trader Joes.
Tuesday Dinner: Pan-seared Steak with Baked Potato and Corn. Simple and yummy. Daniel gave it 4.7/5 stars.
Wednesday Dinner: Frozen CPK Sicilian Pizza.
Thursday Dinner: We celebrated a friend’s birthday at Margaritas Mexican Restaurant. Daniel and I split the Supreme Nachos.
Friday Dinner: I was craving Japanese food so we tried the local Tokyo Japan restaurant. I had the Hibachi Chicken. It was surprisingly good {and cheap}. 
Saturday Lunch: Nachos with leftovers from Monday night.
Saturday Dinner: Leftover Red Beans and Rice from last week.
Sunday Lunch: We went to Cracker Barrel in Huntsville and enjoyed breakfast.

Saturday Dinner: Burritos with leftovers from Monday night.

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