Menu Recap

Last week’s meals were as follows:

Monday Dinner: Tomato Orzo Soup {Recipe here}. Daniel gave it 4.6/5 stars.

Tuesday Dinner: Black Bean Burger {Recipe from 20 Something Cupcakes} with Baked Onion Rings {recipe from Gina’s Skinny Recipes}. Daniel LOVES Black Bean Burgers so he gave this meal 4.73/5 stars. I am not a huge fan of Black Bean Burgers, so I would rate it 3/5.

Wednesday Dinner: Sauteed Chicken, Mushrooms and Asparagus on a bed of Whole Wheat Spaghetti. This is one of my favorite dishes for simple, fresh ingredients. Daniel gave this dish 4.2/5 stars.

Thursday Dinner: We ordered pizza from Papa John’s

Friday Dinner: Red Beans and Rice {Recipe adapted from CDKitchen}. Daniel gave this 4.73/5 stars. I made it in a crockpot {including the rice} and it was perfect to come home to after an evening run. 

Saturday Dinner: We had leftovers for lunch then headed to the Walls of Jericho for some hiking. We were home by 7PM, but I didn’t feel like cooking. Daniel heated up more leftovers and I had a bowl of cereal.

Sunday Lunch: We used a gift card we had to eat at Olive Garden in Huntsville. Not our favorite restaurant but it was good in terms of a free meal.

Sunday Dinner: More leftovers for Daniel and cereal for me.


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